Chive Tarragon Deviled Eggs-Easter
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These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!
Ingredients
| 12 | large |
eggs
hard-cooked and peeled |
|
| ½ | cup |
mayonnaise, light
|
* |
| 1 | tablespoon |
lemon juice
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
* |
| 2 | tablespoons |
chives
finely chopped fresh |
|
| 2 | teaspoons |
tarragon leaves
fresh, finely chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | x |
chives
fresh, chopped, for the garnish |
* |
| 1 | x |
parsley sprigs
fresh flat-leaf, for the garnish |
* |
Directions
Cut eggs in half lengthwise; carefully remove yolks.
Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.
Spoon or pipe egg yolk mixture evenly into egg white halves.
Cover and chill at least 1 hour or until ready to serve.
Garnish, if desired.
