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Chive Tarragon Deviled Eggs-Easter

Chive Tarragon Deviled Eggs-Easter

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Submitted by happyzhangbo

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter’s Day!

YIELD

24 servings

PREP

10 min

COOK

5 min

READY

1⅓ hrs

Ingredients

12 12
LARGE LARGE EGGS
hard-cooked and peeled
½ 118
1 15
TABLESPOON ML LEMON JUICE
0.6
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML CHIVES
finely chopped fresh
2 1E+1
TEASPOONS ML TARRAGON LEAVES
fresh, finely chopped
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML DRY MUSTARD
1 1
X X CHIVES
fresh, chopped, for the garnish *
1 1
X X PARSLEY SPRIGS
fresh flat-leaf, for the garnish *

Directions

Cut eggs in half lengthwise; carefully remove yolks.

Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.

Spoon or pipe egg yolk mixture evenly into egg white halves.

Cover and chill at least 1 hour or until ready to serve.

Garnish, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 37 63% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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