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Chive Tarragon Deviled Eggs-Easter

 
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These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

Yield

24

servings

Prep

10

min

Cook

5

min

Ready

1⅓

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

12 large eggs
hard-cooked and peeled
½ cup mayonnaise, light
*
1 tablespoon lemon juice
teaspoon red hot pepper sauce
*
2 tablespoons chives
finely chopped fresh
2 teaspoons tarragon leaves
fresh, finely chopped
½ teaspoon salt
½ teaspoon dry mustard
1 x chives
fresh, chopped, for the garnish
*
1 x parsley sprigs
fresh flat-leaf, for the garnish
*

Directions

Cut eggs in half lengthwise; carefully remove yolks.

Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.

Spoon or pipe egg yolk mixture evenly into egg white halves.

Cover and chill at least 1 hour or until ready to serve.

Garnish, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 3763% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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