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Eggnog Waffles

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Eggnog Waffles

Eggnog Waffles recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 large eggs
well beaten
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2 cups eggnog
6 tablespoons vegetable oil
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1 cup nuts
pecans or english walnuts, optional
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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1E+1 ml baking powder
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5 ml baking soda
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2.5 ml salt
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2 large eggs
well beaten
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473 ml eggnog
9E+1 ml vegetable oil
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237 ml nuts
pecans or english walnuts, optional
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Directions

Sift flour with baking powder, soda and salt.

Combine eggs, eggnog and shortening.

Add mixture to sifted dry ingredients.

Mix until smooth.

Fold in nuts.

Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.

Serve warm with fresh berries, maple syrup, and/or cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 79858% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 538mg 22%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 38g
Vitamin A 7% Vitamin C 4%
Calcium 26% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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