Eggnog Waffles
Eggnog Waffles recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
well beaten |
|
| 2 | cups |
eggnog
|
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 | cup |
nuts
pecans or english walnuts, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
well beaten |
|
| 473 | ml |
eggnog
|
|
| 9E+1 | ml |
vegetable oil
|
|
| 237 | ml |
nuts
pecans or english walnuts, optional |
|
Directions
Sift flour with baking powder, soda and salt.
Combine eggs, eggnog and shortening.
Add mixture to sifted dry ingredients.
Mix until smooth.
Fold in nuts.
Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.
Serve warm with fresh berries, maple syrup, and/or cream.
