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Eggnog Waffles

 
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Eggnog Waffles recipe

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
sifted
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
well beaten
2 cups eggnog
6 tablespoons vegetable oil
1 cup nuts
pecans or english walnuts, optional

Directions

Sift flour with baking powder, soda and salt.

Combine eggs, eggnog and shortening.

Add mixture to sifted dry ingredients.

Mix until smooth.

Fold in nuts.

Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.

Serve warm with fresh berries, maple syrup, and/or cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 79858% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 538mg 22%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 38g
Vitamin A 7% Vitamin C 4%
Calcium 26% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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