Black Bean, Veggie & Taco Salad with Lime Vinaigrette

Name: Black Bean, Veggie and Taco Salad with Lime Vinaigrette
Yield: 4
Cuisine: Fusion
Ingredients: tomatoes; cilantro; olive oil; apple cider vinegar; lime zest; limes; salt; cumin; chili powder; black pepper; garlic; iceberg lettuce; tomatoes; green bell peppers; red onion; cheddar cheese; black beans; tortilla chips

Black Bean, Veggie and Taco Salad with Lime Vinaigrette

This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.

Yield

4 servings

Prep

20 min

Cook

5 min

Ready

25 min

Ingredients

Amount	Measure	Ingredient	Features
Vinaigrette
¼	cup	tomatoes chopped seeded
¼	cup	cilantro chopped fresh
2	tablespoons	olive oil
1	tablespoon	apple cider vinegar
1	teaspoon	lime zest grated	*
1	tablespoon	limes fresh	*
¼	teaspoon	salt
¼	teaspoon	cumin ground
¼	teaspoon	chili powder
¼	teaspoon	black pepper
1	clove	garlic peeled
Salad
8	cups	iceberg lettuce thinly sliced	*
1	cup	tomatoes chopped
1	cup	green bell peppers chopped
1	cup	red onion finely diced
2	ounces	cheddar cheese shredded reduced-fat sharp, about 1/2 cup
15	ounces	black beans rinsed and drained
4	cups	tortilla chips fat-free baked, about 4 ounces	*