Easy Cheddar Parmesan Quick Bread
Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.
whole-wheat pastry flour
or white flour
cut into 1/2 to 3/4-inch cubes
parmesan, parmigiano-reggiano cheese, grated
red hot pepper sauce
mixed with 2 tablespoons lemon juice
or light olive oil
Preheat the oven to 350℉ (180℃) F and well butter a loaf pan, set aside.
In a large bowl combine flour, baking powder, baking soda and salt.
Add cheddar and parmesan cheese into the flour mixture, stir well.
In a medium bowl, add the eggs, hot sauce, buttermilk and vegetable oil.
Whisk until well blended.
Pour the liquid mixture into the flour and cheese mixture.
Mix with a wooden spoon until just incorporated and moistened.
Pour into the prepared loaf pan.
Bake for 45 to 50 minutes or until a wooden stick inserted comes out clean.
Cool in the pan on a wire rack for 10 minutes.
Remove from the pan and let cool on the rack or serve warm.
The leftover bread, you can slice it and put in the freezer.