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Easy Cheddar Parmesan Quick Bread


Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.













Trans-fat Free


1 ½ cups whole-wheat pastry flour
or white flour
½ cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
5 ounces cheddar cheese
cut into 1/2 to 3/4-inch cubes
3 ounces Parmesan cheese
1 tablespoon red hot pepper sauce
2 large eggs
1 cup milk
mixed with 2 tablespoons lemon juice
cup canola oil
or light olive oil


Preheat the oven to 350℉ (180℃) F and well butter a loaf pan, set aside.

In a large bowl combine flour, baking powder, baking soda and salt.

Add cheddar and parmesan cheese into the flour mixture, stir well.

In a medium bowl, add the eggs, hot sauce, buttermilk and vegetable oil.

Whisk until well blended.

Pour the liquid mixture into the flour and cheese mixture.

Mix with a wooden spoon until just incorporated and moistened.

Pour into the prepared loaf pan.

Bake for 45 to 50 minutes or until a wooden stick inserted comes out clean.

Cool in the pan on a wire rack for 10 minutes.

Remove from the pan and let cool on the rack or serve warm.

The leftover bread, you can slice it and put in the freezer.


* not incl. in nutrient facts

Add review




lynn in ma

This is right up my alley! Will be making this real soon. Thanks!

over 9 years ago


Lynn, you will love it, enjoy this cheesy and delicious quick bread :)

over 9 years ago

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 19348% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 226mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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