Easy Cheddar Parmesan Quick Bread
Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.
Ingredients
1 ½ | cups |
whole-wheat pastry flour
or white flour |
|
½ | cup |
all-purpose flour
|
|
1 | tablespoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
5 | ounces |
cheddar cheese
cut into 1/2 to 3/4-inch cubes |
|
3 | ounces |
Parmesan cheese
|
|
1 | tablespoon |
red hot pepper sauce
|
|
2 | large |
eggs
|
|
1 | cup |
milk
mixed with 2 tablespoons lemon juice |
|
⅓ | cup |
canola oil
or light olive oil |
Directions
Preheat the oven to 350℉ (180℃) F and well butter a loaf pan, set aside.
In a large bowl combine flour, baking powder, baking soda and salt.
Add cheddar and parmesan cheese into the flour mixture, stir well.
In a medium bowl, add the eggs, hot sauce, buttermilk and vegetable oil.
Whisk until well blended.
Pour the liquid mixture into the flour and cheese mixture.
Mix with a wooden spoon until just incorporated and moistened.
Pour into the prepared loaf pan.
Bake for 45 to 50 minutes or until a wooden stick inserted comes out clean.
Cool in the pan on a wire rack for 10 minutes.
Remove from the pan and let cool on the rack or serve warm.
The leftover bread, you can slice it and put in the freezer.
Nutrition Facts
Serving Size 67g (2.4 oz)
lynn in ma
This is right up my alley! Will be making this real soon. Thanks!
almost 12 years agohappyzhangbo
Lynn, you will love it, enjoy this cheesy and delicious quick bread :)
almost 12 years ago