Easy Cheddar Parmesan Quick Bread
271
Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.
Ingredients
| 1 ½ | cups |
whole-wheat pastry flour
or white flour |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 5 | ounces |
cheddar cheese
cut into 1/2 to 3/4-inch cubes |
|
| 3 | ounces |
Parmesan cheese
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
mixed with 2 tablespoons lemon juice |
|
| ⅓ | cup |
canola oil
or light olive oil |
Directions
Preheat the oven to 350℉ (180℃) F and well butter a loaf pan, set aside.
In a large bowl combine flour, baking powder, baking soda and salt.
Add cheddar and parmesan cheese into the flour mixture, stir well.
In a medium bowl, add the eggs, hot sauce, buttermilk and vegetable oil.
Whisk until well blended.
Pour the liquid mixture into the flour and cheese mixture.
Mix with a wooden spoon until just incorporated and moistened.
Pour into the prepared loaf pan.
Bake for 45 to 50 minutes or until a wooden stick inserted comes out clean.
Cool in the pan on a wire rack for 10 minutes.
Remove from the pan and let cool on the rack or serve warm.
The leftover bread, you can slice it and put in the freezer.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 19348% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 46mg
15%
Sodium 226mg
9%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
2%
Sugars g
Protein
13g
Vitamin A 3%
•
Vitamin C 0%
Calcium 13%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
lynn in ma
This is right up my alley! Will be making this real soon. Thanks!
over 11 years agohappyzhangbo
Lynn, you will love it, enjoy this cheesy and delicious quick bread :)
over 11 years ago