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Easy Cheddar Parmesan Quick Bread


Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.













Trans-fat Free


1 ½ cups whole-wheat pastry flour
or white flour
½ cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
5 ounces cheddar cheese
cut into 1/2 to 3/4-inch cubes
3 ounces Parmesan cheese
1 tablespoon red hot pepper sauce
2 large eggs
1 cup milk
mixed with 2 tablespoons lemon juice
cup canola oil
or light olive oil


Preheat the oven to 350℉ (180℃) F and well butter a loaf pan, set aside.

In a large bowl combine flour, baking powder, baking soda and salt.

Add cheddar and parmesan cheese into the flour mixture, stir well.

In a medium bowl, add the eggs, hot sauce, buttermilk and vegetable oil.

Whisk until well blended.

Pour the liquid mixture into the flour and cheese mixture.

Mix with a wooden spoon until just incorporated and moistened.

Pour into the prepared loaf pan.

Bake for 45 to 50 minutes or until a wooden stick inserted comes out clean.

Cool in the pan on a wire rack for 10 minutes.

Remove from the pan and let cool on the rack or serve warm.

The leftover bread, you can slice it and put in the freezer.


* not incl. in nutrient facts

Add review




lynn in ma

This is right up my alley! Will be making this real soon. Thanks!

almost 12 years ago


Lynn, you will love it, enjoy this cheesy and delicious quick bread :)

almost 12 years ago

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 19348% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 226mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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