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Corn Dog

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Submitted by rove1213

Corn Dog recipe

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML CORNMEAL
yellow
6 6
½ 118
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
1 1
EACH EACH EGGS
lightly beaten
1 15
TABLESPOON ML VEGETABLE SHORTENING
melted
6 6
EACH EACH SKEWERS
or sticks *

Directions

Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.

Add the milk, egg and shortening, mixing until very smooth.

Pour the mixture into a tall glass.

Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.

Deep fry in oil heated to 375℉ (190℃) until golden brown, about two minutes.

Drain on paper towels.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 390 56% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1085mg 45%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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