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Corn Dog

 

Corn Dog recipe
33

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

½ cup cornmeal
yellow
6 each frankfurters (hot dogs)
*
½ cup all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
1 each eggs
lightly beaten
1 tablespoon vegetable shortening
melted
6 each skewers
or sticks
*

Directions

Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.

Add the milk, egg and shortening, mixing until very smooth.

Pour the mixture into a tall glass.

Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.

Deep fry in oil heated to 375℉ (190℃) until golden brown, about two minutes.

Drain on paper towels.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 39056% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1085mg 45%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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