Corn Dog
Corn Dog recipe
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cornmeal
yellow |
|
| 6 | each |
frankfurters (hot dogs)
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 1 | each |
eggs
lightly beaten |
|
| 1 | tablespoon |
vegetable shortening
melted |
|
| 6 | each |
skewers
or sticks |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cornmeal
yellow |
|
| 6 | each |
frankfurters (hot dogs)
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 1 | each |
eggs
lightly beaten |
|
| 15 | ml |
vegetable shortening
melted |
|
| 6 | each |
skewers
or sticks |
* |
Directions
Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
Add the milk, egg and shortening, mixing until very smooth.
Pour the mixture into a tall glass.
Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
Deep fry in oil heated to 375℉ (190℃) until golden brown, about two minutes.
Drain on paper towels.
