Holiday No Bake Rum Balls
No Bake Rum Balls recipe
Yield
36 servingsPrep
15 minCook
0 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
vanilla wafer crumbs
fine |
* |
| 1 | cup |
pecans
finely chopped |
|
| 1 | cup |
powdered sugar
unsifted |
|
| ¼ | cup |
cocoa powder
|
|
| 3 | tablespoons |
light corn syrup
|
|
| ¼ | cup |
light rum
or bourbon |
* |
| ⅓ | cup |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
vanilla wafer crumbs
fine |
* |
| 237 | ml |
pecans
finely chopped |
|
| 237 | ml |
powdered sugar
unsifted |
|
| 59 | ml |
cocoa powder
|
|
| 45 | ml |
light corn syrup
|
|
| 59 | ml |
light rum
or bourbon |
* |
| 79 | ml |
powdered sugar
sifted |
|
Directions
Place all but the last ingrdient in a bowl and mix well, using hands.
Roll mixture into 1-inch balls and dredge in confectioner's sugar.
These cookies will keep up to 10 days when stored in airtight canisters.
