Holiday No Bake Rum Balls
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No Bake Rum Balls recipe
Ingredients
| 1 ¾ | cups |
vanilla wafer crumbs
fine |
* |
| 1 | cup |
pecans
finely chopped |
|
| 1 | cup |
powdered sugar
unsifted |
|
| ¼ | cup |
cocoa powder
|
|
| 3 | tablespoons |
light corn syrup
|
|
| ¼ | cup |
light rum
or bourbon |
* |
| ⅓ | cup |
powdered sugar
sifted |
Directions
Place all but the last ingrdient in a bowl and mix well, using hands.
Roll mixture into 1-inch balls and dredge in confectioner's sugar.
These cookies will keep up to 10 days when stored in airtight canisters.
