Puffed Wheat Balls
puffed wheat cereal
light corn syrup
Place cereal in a large bowl; set aside.
In a heavy saucepan, bring brown sugar and corn syrup to a boil.
Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240?F on a candy thermometer).
Pour over cereal and stir to coat.
Shape into 2-inch balls.