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Puffed Wheat Balls

 

88

Yield

1

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

12 cups puffed wheat cereal
*
2 cups brown sugar
packed
*
1 cup light corn syrup
2 tablespoons butter
1 cup evaporated milk
cup sugar

Directions

Place cereal in a large bowl; set aside.

In a heavy saucepan, bring brown sugar and corn syrup to a boil.

Add butter.

Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240?F on a candy thermometer).

Pour over cereal and stir to coat.

Shape into 2-inch balls.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 39719% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 127mg 5%
Total Carbohydrate 28g 28%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 1%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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