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Puffed Wheat Balls

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Submitted by dleeper

YIELD

1 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

12 2.8
2 473
CUPS ML BROWN SUGAR
packed *
1 237
2 3E+1
TABLESPOONS ML BUTTER
1 237
79
CUP ML SUGAR

Directions

Place cereal in a large bowl; set aside.

In a heavy saucepan, bring brown sugar and corn syrup to a boil.

Add butter.

Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240?F on a candy thermometer).

Pour over cereal and stir to coat.

Shape into 2-inch balls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 397 19% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 127mg 5%
Total Carbohydrate 28g 28%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 1%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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