Puffed Wheat Balls
Yield
1 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | cups |
puffed wheat cereal
|
* |
| 2 | cups |
brown sugar
packed |
*
|
| 1 | cup |
light corn syrup
|
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
evaporated milk
|
|
| ⅓ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.8 | l |
puffed wheat cereal
|
* |
| 473 | ml |
brown sugar
packed |
*
|
| 237 | ml |
light corn syrup
|
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
evaporated milk
|
|
| 79 | ml |
sugar
|
|
Directions
Place cereal in a large bowl; set aside.
In a heavy saucepan, bring brown sugar and corn syrup to a boil.
Add butter.
Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240?F on a candy thermometer).
Pour over cereal and stir to coat.
Shape into 2-inch balls.
