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Chocolate Orange Ribbon Cake

 

47

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

4 each snickers bars
cut up
1 package cake mix
1 teaspoon orange zest
grated
2 tablespoons milk
Frosting
1 package frosting
mix
½ cup orange juice
1 teaspoon orange zest
grated
Glaze
2 each snickers bars
cut up
1 tablespoon milk

Directions

Preheat oven to 350℉ (180℃)..

Grease and flour 2 pans. Melt Snickers with milk until smooth.

Cool to room temperature. Prepare cake mix according to package directions.

Divide batter in half. Stir candy mixture into half the batter.

Stir grated orange peel into remaining half.

Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans.

Bake 30 to 35 minutes. Let stand 10 minutes in pans.

Remove cakes and cool on racks. Frost.

Drizzle Chocolate Glze in a circle around edge of cake, allowing it to run down sides.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 104533% of calories from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1101mg 46%
Total Carbohydrate 55g 55%
Dietary Fiber 4g 15%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 21%
Calcium 28% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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