Chocolate Orange Ribbon Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
snickers bars
cut up |
|
| 1 | package |
cake mix
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 2 | tablespoons |
milk
|
|
| Frosting | |||
| 1 | package |
frosting
mix |
|
| ½ | cup |
orange juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
| Glaze | |||
| 2 | each |
snickers bars
cut up |
|
| 1 | tablespoon |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
snickers bars
cut up |
|
| 1 | package |
cake mix
|
|
| 5 | ml |
orange zest
grated |
|
| 3E+1 | ml |
milk
|
|
| Frosting | |||
| 1 | package |
frosting
mix |
|
| 118 | ml |
orange juice
|
|
| 5 | ml |
orange zest
grated |
|
| Glaze | |||
| 2 | each |
snickers bars
cut up |
|
| 15 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃)..
Grease and flour 2 pans. Melt Snickers with milk until smooth.
Cool to room temperature. Prepare cake mix according to package directions.
Divide batter in half. Stir candy mixture into half the batter.
Stir grated orange peel into remaining half.
Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans.
Bake 30 to 35 minutes. Let stand 10 minutes in pans.
Remove cakes and cool on racks. Frost.
Drizzle Chocolate Glze in a circle around edge of cake, allowing it to run down sides.
