YIELD
1 servingsPREP
10 minCOOK
?READY
10 minIngredients
Directions
Combine ingredients; mix well.
Serve as a dressing for favorite salads or use as a marinade for fresh vegetables, bean salads or cooked shrimp.
Makes about ¾ cup.
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Nutrition Facts
Serving Size 78g (2.8 oz)Amount per Serving
Calories
227
88%
of calories
from fat
% Daily Value *
Total Fat
22g
34%
Saturated Fat
4g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1296mg
54%
Total Carbohydrate
3g
3%
Dietary Fiber
0g
0%
Sugars
g
Protein
1g
Vitamin A
1%
•
Vitamin C
0%
Calcium
1%
•
Iron
3%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
