Hot N'saucy Turkey Wings
Yield
4 servingsPrep
15 minCook
65 minReady
80 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey wings
|
* |
| 1 | tablespoon |
butter
or margarine |
|
| 1 | medium |
onions
chopped |
|
| 2 | teaspoons |
dry mustard
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | cup |
ketchup
|
|
| 1 | teaspoon |
celery salt
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 2 | cups |
beef stock
divided |
|
| 2 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey wings
|
* |
| 15 | ml |
butter
or margarine |
|
| 1 | medium |
onions
chopped |
|
| 1E+1 | ml |
dry mustard
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
apple cider vinegar
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 5 | ml |
worcestershire sauce
|
|
| 237 | ml |
ketchup
|
|
| 5 | ml |
celery salt
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 473 | ml |
beef stock
divided |
|
| 3E+1 | ml |
cornstarch
|
|
Directions
Cut off and discard wing tips.
Divide wings in 2 pieces; set aside.
To prepare sauce, melt butter and sauté onion.
Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1½ cups beef broth.
Bring to a boil.
Meanwhile combine cornstarch with remaining ½ cup beef broth.
Stir into boiling mixture and simmer 15 minutes.
Barbecue wings over medium heat for 20 to 30 minutes, baste with sauce and continue to cook until tnder (approx.20 minutes).
