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Strawberry Italian Ice

 

135

Yield

2

servings

Prep

10

min

Cook

40

min

Ready

50

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 pint strawberries
fresh, trimmed
*
¼ cup sugar
2 teaspoons lemon juice
fresh
2 cups ice cubes

Directions

Put a 9 or 10-inch metal cake pan in the freezer.

In a blender, blend the strawberries, sugar, and lemon juice until the mixture is smooth and the sugar is dissolved.

Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan.

Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge, but still soft in the center.

Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.

 

* not incl. in nutrient facts

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Comments


Highland Springs, United States
 over 10 years ago

Great recipe! Thank you!

fiddlesticks
Saluda, United States
 almost 10 years ago

i'm gonna try it

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 970% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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