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Pasta Alla Checca Pasta with Steeped Tomato

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Submitted by wendyferri

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

3 hrs

Ingredients

1 453.6
3E+1
CUP ML CAPERS *
½ 118
CUP ML KALAMATA OLIVES
and halved *
20 2E+1
X X BASIL
torn *
¼ 59
CUP ML OLIVE OIL
1 1
X X BLACK PEPPER
freshly milled *
1 1
EACH EACH GARLIC CLOVES
5 144.5
OUNCES ML/G PASTA SHELLS

Directions

Seed and chop the tomatoes.

Place tomatoes, capers, olives, basil, 2 tablespoon olive oil, liberal grindings of black pepper, and the garlic into a ceramic bowl.

Cover with plastic wrap and place in the sun for 2 to 3 hours (or room temperature for 3 to 4 hours).

Add the remaining olive oil to the cooked pasta, mix, add sauce, mix again, and mangia!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 85 74% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 13%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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