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Italian Pizza Calzones

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Recipe

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Yield

6 servings

Prep

15 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ pound italian sausage
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26 ounces pasta sauce
with beef
*
1 cup mushrooms
sliced
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½ cup green bell peppers
chopped
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½ cup onions
chopped
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2 packages crescent roll dough
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1 each eggs
beaten
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1 tablespoon water
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1 cup mozzarella cheese
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
226.8 g italian sausage
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751.4 ml/g pasta sauce
with beef
*
237 ml mushrooms
sliced
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118 ml green bell peppers
chopped
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118 ml onions
chopped
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2 packages crescent roll dough
* Camera
1 each eggs
beaten
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15 ml water
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237 ml mozzarella cheese
shredded
* Camera

Directions

Preheat oven to 350℉ (180℃).

In large skillet, brown sausage, pour off fat.

Add ¾ cup pasta sauce, mushrooms, green pepper and onion.

Simmer uncovered for 10 minutes.

Meanwhile, unroll crescent dough and separate into 8 rectangles.

Firmly press perforations together and flatten slightly.

In a small bowl mix egg and water, brush on dough edges.

Stir cheese into meat mixture.

Spoon equal amounts of meat mixture onto half of each rectangle to within ½ inch of edges.

Fold dough over filling.

Press to seal edges. Arrange on baking sheet; brush with egg mixture.

Bake 15 minutes or until golden brown.

Heat remaining pasta sauce, serve with calzones.

Refrigerate leftovers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 16266% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 497mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 19%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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