Italian Pizza Calzones

Directions

Preheat oven to 350℉ (180℃).

In large skillet, brown sausage, pour off fat.

Add ¾ cup pasta sauce, mushrooms, green pepper and onion.

Simmer uncovered for 10 minutes.

Meanwhile, unroll crescent dough and separate into 8 rectangles.

Firmly press perforations together and flatten slightly.

In a small bowl mix egg and water, brush on dough edges.

Stir cheese into meat mixture.

Spoon equal amounts of meat mixture onto half of each rectangle to within ½ inch of edges.

Fold dough over filling.

Press to seal edges. Arrange on baking sheet; brush with egg mixture.

Bake 15 minutes or until golden brown.

Heat remaining pasta sauce, serve with calzones.

Refrigerate leftovers.