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Italian Prosciutto, Fresh Mozzarella, Tomato, & Basil Panini

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Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini

Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 tablespoons olive oil, extra-virgin
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2 tablespoons balsamic vinegar
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1 clove garlic
minced or crushed
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8 ounces prosciutto
thinly sliced
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10 ounces mozzarella cheese
fresh and thinly sliced
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12 slices italian plum (roma) tomatoes
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12 large basil
leaves, fresh
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16 ounces focaccia
13x6 1/2x1 1/2 inche), halved horizontally
*

Ingredients

Amount Measure Ingredient Features
6E+1 ml olive oil, extra-virgin
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3E+1 ml balsamic vinegar
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1 clove garlic
minced or crushed
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231.2 ml/g prosciutto
thinly sliced
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289 ml/g mozzarella cheese
fresh and thinly sliced
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12 slices italian plum (roma) tomatoes
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12 large basil
leaves, fresh
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462.4 ml/g focaccia
13x6 1/2x1 1/2 inche), halved horizontally
*

Directions

Add olive oil, vinegar, and garlic in a small bowl, and whisk until well blended, season with salt and black pepper to taste.

Place prosciutto, mozzarella, tomatoes, and basil over bottom of bread layer by layer.

Drizzle dressing over the topping, then sprinkle with extra salt and pepper to taste if needed.

Place top of bread over and press down.

Cut bread into 4 equal sized sandwiches.

Preheat barbecue (medium heat) or a panini press or a grilled pan.

Grill sandwiches until bread is golden brown and cheese melts, if use barbecue or a grilled pan, make sure to press occasionally with a large spatula, 4 to 6 minutes per side.

Cool for a few minutes, serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 30072% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 436mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 0%
Calcium 55% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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