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Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini

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Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!













Trans-fat Free, Low Carb


4 tablespoons olive oil, extra-virgin
2 tablespoons balsamic vinegar
1 clove garlic
minced or crushed
8 ounces prosciutto
thinly sliced
10 ounces mozzarella cheese
fresh and thinly sliced
12 slices italian plum (roma) tomatoes
12 large basil
leaves, fresh
16 ounces focaccia
13x6 1/2x1 1/2 inche), halved horizontally


Add olive oil, vinegar, and garlic in a small bowl, and whisk until well blended, season with salt and black pepper to taste.

Place prosciutto, mozzarella, tomatoes, and basil over bottom of bread layer by layer.

Drizzle dressing over the topping, then sprinkle with extra salt and pepper to taste if needed.

Place top of bread over and press down.

Cut bread into 4 equal sized sandwiches.

Preheat barbecue (medium heat) or a panini press or a grilled pan.

Grill sandwiches until bread is golden brown and cheese melts, if use barbecue or a grilled pan, make sure to press occasionally with a large spatula, 4 to 6 minutes per side.

Cool for a few minutes, serve warm.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 30072% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 436mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 0%
Calcium 55% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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