Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini
Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!
olive oil, extra-virgin
minced or crushed
fresh and thinly sliced
italian plum (roma) tomatoes
13x6 1/2x1 1/2 inche), halved horizontally
Add olive oil, vinegar, and garlic in a small bowl, and whisk until well blended, season with salt and black pepper to taste.
Place prosciutto, mozzarella, tomatoes, and basil over bottom of bread layer by layer.
Drizzle dressing over the topping, then sprinkle with extra salt and pepper to taste if needed.
Place top of bread over and press down.
Cut bread into 4 equal sized sandwiches.
Preheat barbecue (medium heat) or a panini press or a grilled pan.
Grill sandwiches until bread is golden brown and cheese melts, if use barbecue or a grilled pan, make sure to press occasionally with a large spatula, 4 to 6 minutes per side.
Cool for a few minutes, serve warm.