Search
by Ingredient

Fruit-Filled Muffins

StarStarStarHalf starEmpty star

Submitted by deesarn

Fruit-Filled Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

158
CUP ML MILK
1 15
TABLESPOON ML VEGETABLE OIL
2 1E+1
TEASPOONS ML SUGAR
1 1
EACH EACH EGGS
¼ 59
CUP ML FRUIT PRESERVES *
Glaze
158
4 6E+1
TABLESPOONS ML WATER

Directions

Heat oven to 400℉ (200℃).

Grease bottom of 12 medium muffin tins, or line with paper baking cups.

Stir milk, oil and egg in medium mixing bowl until blended.

Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.

Divide batteer among cups. Drop 1 level teaspoonful fruit preserves in center of each cup.

Bake 13 to 18 minutes until golden brown.

Cool slightly, remove from pan. Stir sugar and water in small bowl until smooth.

Drizzle on muffins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 49 30% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
More health news

Email this recipe