Don't miss another issue…      Subscribe

Fruit-Filled Muffins

 

Fruit-Filled Muffins recipe
78

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

cup milk
2 cups biscuit baking mix (bisquick)
*
1 tablespoon vegetable oil
2 teaspoons sugar
1 each eggs
¼ cup fruit preserves
*
Glaze
cup powdered sugar
4 tablespoons water

Directions

Heat oven to 400℉ (200℃).

Grease bottom of 12 medium muffin tins, or line with paper baking cups.

Stir milk, oil and egg in medium mixing bowl until blended.

Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.

Divide batteer among cups. Drop 1 level teaspoonful fruit preserves in center of each cup.

Bake 13 to 18 minutes until golden brown.

Cool slightly, remove from pan. Stir sugar and water in small bowl until smooth.

Drizzle on muffins.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 4930% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed