Fruit-Filled Muffins
Fruit-Filled Muffins recipe 78
78
Ingredients
| ⅔ | cup |
milk
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
fruit preserves
|
* |
| Glaze | |||
| ⅔ | cup |
powdered sugar
|
|
| 4 | tablespoons |
water
|
|
Directions
Heat oven to 400℉ (200℃).
Grease bottom of 12 medium muffin tins, or line with paper baking cups.
Stir milk, oil and egg in medium mixing bowl until blended.
Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.
Divide batteer among cups. Drop 1 level teaspoonful fruit preserves in center of each cup.
Bake 13 to 18 minutes until golden brown.
Cool slightly, remove from pan. Stir sugar and water in small bowl until smooth.
Drizzle on muffins.
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Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 4930% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 11mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
