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Almond Creme

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Recipe

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Yield

8 servings

Prep

5 min

Cook

5 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup water
cold
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1 envelope gelatin, unflavored
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½ cup sugar
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¾ cup water
boiling
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1 ¼ cups evaporated milk
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½ teaspoon vanilla extract
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½ teaspoon almond extract
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2 each kiwi fruit
if desired
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4 each strawberries
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Ingredients

Amount Measure Ingredient Features
177 ml water
cold
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1 envelope gelatin, unflavored
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118 ml sugar
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177 ml water
boiling
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296 ml evaporated milk
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2.5 ml vanilla extract
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2.5 ml almond extract
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2 each kiwi fruit
if desired
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4 each strawberries
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Directions

  1. Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.

  2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour boiling water into medium bowl. Stir in gelatin mixture.

  3. Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.

  4. Divide mixture between four serving dishes. Refrigerate until set, about 3 hours 5. Pare and slice kiwis. Arrange kiwi slices and strawberries over each dessert.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 9116% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 25mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 36%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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