Almond-Raspberry Thumbprint Cookies
149
Easy to make and delicious cookies that are perfect for the kids lunches for school.
Ingredients
| 1 | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 1 | can |
almond pie filling
|
* |
| 2 | each |
egg yolks
|
* |
| 1 | teaspoon |
almond extract
|
* |
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | can |
raspberry pie filling
|
* |
Directions
Beat butter and sugar in medium bowl with electric mixer until light and fluffy. Add almond filling, egg yolks and almond extract; beat until blended. Stir in flour, baking powder and salt with wooden spoon to make soft dough. Cover; refrigerate at least 3 hours or overnight.
Preheat oven to 350'F. Shape dough into 1" balls. Place on ungreased baking sheets, about 1½ inch apart. Press thumb into center of each ball to make indentation. Spoon ½ teaspoon raspberry filling into each indentation.
Bake 11 to 13 minutes or until edges of cookies are golden brown. Cool on baking sheets 1 minute. Remove from baking sheets; cool completely on wire racks.
Makes about 5 dozen cookies
Nutrition Facts
Serving Size 12g (0.4 oz)Amount per Serving
Calories 5848% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 42mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Beautiful photo, and my eyes are certainly being well fed :-)
These almond raspberry thumbprint cookies look so cute and pretty. Love the drizzle over the cookies, which make them look even more elegant.
Excellent job!
over 10 years ago