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Gelatin, unflavored
What is gelatin, unflavored? About the ingredient gelatin, unflavored. Including 609 recipes with gelatin, unflavored, nutrition data, and where to find it.
Contents
About
Gelatin is a protein produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle,pigs, and horses. The natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Gelatin melts to a liquid when heated and solidifies when cooled again.
Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears and jelly babies.
Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yoghurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Nutrition
Nutrition Facts
Serving Size 1 envelope (1 tbsp) (7g)Amount per Serving
Calories 23Calories from Fat 0
% Daily Value *
Total Fat 0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
6.0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Gelatin, unflavored is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Food group
Gelatin, unflavored is a member of the Sweets USDA nutritional food group.
How much does gelatin, unflavored weigh?
| measure | grams |
| 1 envelope (1 tbsp) | 7 |
| 1 package (1 oz) | 28 |
| In Chinese: | 明胶，无味 | |
| British (UK) term: | Gelatin, unflavored | |
| en français: | la gélatine | |
| en español: | la gelatina |
Recipes using gelatin, unflavored
There are 600 recipes that contain this ingredient.
References
| See more about gelatin | about 13 years ago |
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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