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Delicious Key Lime Pie

 
41

Delicious Key Lime Pie recipe

Yield

12

servings

Prep

20

min

Cook

10

min

Ready

2

hrs

 

Ingredients

1 tablespoon gelatin, unflavored
*
1 cup sugar
¼ teaspoon salt
4 large eggs
½ cup key lime juice
¼ cup water
1 cup heavy whipping cream
whipped
1 graham cracker pie crust
*
limes
sliced
*

Directions

Mix the gelatin, half of the sugar and the salt in a saucepan.

In another pan, beat the egg yolks well.

Add the lime juice and water to the egg yolk mixture.

Stir the egg yolk mixture into the gelatin mixture.

Cook over low heat, stirring constantly, just until the mixture comes to a boil.

Remove from heat; stir in grated peel.

Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.

Beat the egg whites until soft peaks form.

Gradually, add the remaining sugar, beating until stiff.

Fold into the chilled gelatin mixture.

Fold in whipped cream (reserve some for topping, if desired).

Pour into the baked crust. Chill until firm.

Decorate pie with cream and lime slices.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 12539% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 77mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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