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Gloria Moss Old Fashioned Pumpkin Pie

 
Gloria Moss Old Fashioned Pumpkin Pie
211

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 each pie shell (9 inch)
1 large eggs
beaten
1 cup brown sugar, dark
*
1 x salt
*
1 tablespoon all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger
ground
*
½ teaspoon cloves
ground
½ teaspoon allspice
ground
*
½ teaspoon nutmeg
grated
3 large eggs
beaten
4 ounces pumpkin
mashed, cooked
1 ½ cups milk
3 teaspoons brandy
or rum
*
1 x whipped cream
garnish
*

Directions

Line a deep 9 inch pie plate with pastry.

Flute edges and brush bottom of pastry with beaten egg.

Refridgerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger, cloves, allspice and nutmeg.

Stir in beaten eggs. Combine pumpkin (2 cups) and milk.

Add to filling mixture.

Chill well. Add brandy or rum to filling; pour into pie shell.

Bake at 450℉ (230℃) for 10 minutes, lower heat setting to 400℉ (200℃) and bake for ½ hour

 

* not incl. in nutrient facts

Reviews

+1

about 8 years

Good & spicy

+13

about 8 years

It has a real good spicy flavor

Add review

 

 

Comments


Auburn, United States
 about 8 years ago

So Good


Minturn, United States
 almost 8 years ago

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move... I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 15052% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 157mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 51% Vitamin C 2%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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