Gloria Moss Old Fashioned Pumpkin Pie
276
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Ingredients
| 1 | each |
pie shell (9 inch)
|
|
| 1 | large |
eggs
beaten |
|
| 1 | cup |
brown sugar, dark
|
* |
| 1 | x |
salt
|
* |
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
ginger
ground |
* |
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
allspice
ground |
* |
| ½ | teaspoon |
nutmeg
grated |
|
| 3 | large |
eggs
beaten |
|
| 4 | ounces |
pumpkin
mashed, cooked |
|
| 1 ½ | cups |
milk
|
|
| 3 | teaspoons |
brandy
or rum |
* |
| 1 | x |
whipped cream
garnish |
* |
Directions
Line a deep 9 inch pie plate with pastry.
Flute edges and brush bottom of pastry with beaten egg.
Refridgerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger, cloves, allspice and nutmeg.
Stir in beaten eggs. Combine pumpkin (2 cups) and milk.
Add to filling mixture.
Chill well. Add brandy or rum to filling; pour into pie shell.
Bake at 450℉ (230℃) for 10 minutes, lower heat setting to 400℉ (200℃) and bake for ½ hour
Nutrition Facts
Serving Size 103g (3.6 oz)Amount per Serving
Calories 15052% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 109mg
36%
Sodium 157mg
7%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
11g
Vitamin A 51%
•
Vitamin C 2%
Calcium 8%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
So Good
over 13 years agoThis is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move... I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
over 13 years agoI believe the original recipe calls for 14 ounces ((398 ml) can of mashed cooked pumpkin and not 4 ounces.
8 months ago