Gloria Moss Old Fashioned Pumpkin Pie
214
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Ingredients
| 1 | each |
pie shell (9 inch)
|
|
| 1 | large |
eggs
beaten |
|
| 1 | cup |
brown sugar, dark
|
* |
| 1 | x |
salt
|
* |
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
ginger
ground |
* |
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
allspice
ground |
* |
| ½ | teaspoon |
nutmeg
grated |
|
| 3 | large |
eggs
beaten |
|
| 4 | ounces |
pumpkin
mashed, cooked |
|
| 1 ½ | cups |
milk
|
|
| 3 | teaspoons |
brandy
or rum |
* |
| 1 | x |
whipped cream
garnish |
* |
Directions
Line a deep 9 inch pie plate with pastry.
Flute edges and brush bottom of pastry with beaten egg.
Refridgerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger, cloves, allspice and nutmeg.
Stir in beaten eggs. Combine pumpkin (2 cups) and milk.
Add to filling mixture.
Chill well. Add brandy or rum to filling; pour into pie shell.
Bake at 450℉ (230℃) for 10 minutes, lower heat setting to 400℉ (200℃) and bake for ½ hour
Auburn, United States
over 8 years ago
So Good
Minturn, United States
over 8 years ago
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move... I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!