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Honey Orange Chicken Legs

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Submitted by belizean_eyecandy

YIELD

4 servings

PREP

10 min

COOK

55 min

READY

65 min

Ingredients

4 4
LARGE LARGE CHICKEN LEGS
skinned, fat trimmed, thigh and drumstick *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
6 9E+1
TABLESPOONS ML ORANGE JUICE
1 ½ 7.5
TEASPOONS ML HONEY
1 ½ 7.5
TEASPOONS ML SAUCE
worcestershire sauce *
½ 2.5
TEASPOON ML PREPARED MUSTARD
dry

Directions

Preheat oven to 350℉ (180℃).

Place the chicken in a single layer in a baking pan.

Sprinkle salt and pepper over the chicken. Bake for 25 minutes.

In a small bowl, mix together the orange juice, honey, Worcestershire sauce, and mustard. Spoon this sauce over the chicken.

Bake, basting frequently, for 30 minutes more or until the chicken is brown and fork tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 18 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 12%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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