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Blueberry Orange Muffins

Blueberry Orange Muffins

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Submitted by tgse

Blueberry Orange Muffins recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 ¾ 414
158
CUP ML BROWN SUGAR
packed *
1 15
TABLESPOON ML BAKING POWDER
1 15
TABLESPOON ML ORANGE ZEST
grated
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
3 45
TABLESPOONS ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BLUEBERRIES

Directions

In bowl, stir together flour, sugar, baking powder and orange rind.

Whisk milk, eggs, butter and vanilla; stir into flour mixture just until blended.

Fold in blueberries.

Spoon into lightly greased muffin tins, filling three-quarters full.

Bake in 400 degree F (200 C) oven for 20 to 25 minutes or until golden and firm to the touch.

Makes 12 muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 122 32% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 41mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 3%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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