Purple Thumbs
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
prunes
pitted |
|
| ½ | cup |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
prunes
pitted |
|
| 118 | ml |
peanut butter
|
|
Directions
NOTE: You can add coconut or sunflower seed to the peanut butter, if you desire.
Steam the prunes over boiling water in a colander for 5 minutes or until plump.
Cool. Slit one side open and stuff with the peanut butter.
Refrigerate until serving time.
