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Thanksgiving Turkey Roll


Saved in 2 recipe boxes and 3 cookbooks

Yield

2

servings

Prep

20

min

Cook

20

min

Ready

45

min

Trans-fat Free
 

Ingredients

4 slices turkey breast
*
1 tablespoon butter
¼ cup madeira wine
dry
*
¾ cup chicken broth
Stuffing
1 tablespoon butter
¼ pound hot pork sausage
*
¼ teaspoon sage
crushed
*
2 slices bread, white
* not incl. in nutrient facts

Directions

Place turkey slices between 2 sheets wax paper and pound to ¼ to 1/6-inch thickness.

Working with 1 turkey slice at a time, mound ¼ stuffing into center of each slice and roll up, or if not possible, bring ends of slice to center.

Close turkey slices with wood picks.

Place flour on plate.

Lightly dust turkey rolls with flour. Melt butter in large skillet.

Add turkey rolls, open ends up and brown turkey on all sides, about 5 minutes (some stuffing may spill out).

Remove turkey from skillet.

Add Madeira and cook over medium heat, scraping up browned pieces from skillet.

Add chicken broth.

Return turkey rolls to pan.

Cover skillet and cook over low heat until turkey is cooked through, 7 to 10 minutes.

Serve turkey with gravy and any stuffing in skillet.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 25351% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 921mg 38%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 28g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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