Search
by Ingredient
Almond Brownies

Almond Brownies

StarStarStarHalf starEmpty star

Submitted by janedoe

Almond Brownies recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

¾ 177
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
79
CUP ML BUTTER
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML WATER
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
1 5
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH EGGS
½ 118
CUP ML ALMONDS
chopped *

Directions

Combine flour, baking soda and salt in small bowl and set aside.

In saucepan, bring butter, sugar and water just to a boil.

Remove from heat and add 6 oz of chocolate chips and vanilla.

Stir until smooth.

Place chocolate mixture into a mixing bowl.

Add eggs one at a time and beat well after each egg.

Blend in flour mixture. Stir in remaining chocolate chips and the chopped almonds.

Spread into a 9 in. square baking pan and bake for 30 minutes in a 325℉ (160℃) oven.

Cool and cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 653 51% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 329mg 14%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 17%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe