Almond Brownies
73
Almond Brownies recipe
Ingredients
| ¾ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
* |
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 12 | ounces |
chocolate chips
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | each |
eggs
|
|
| ½ | cup |
almonds
chopped |
* |
Directions
Combine flour, baking soda and salt in small bowl and set aside.
In saucepan, bring butter, sugar and water just to a boil.
Remove from heat and add 6 oz of chocolate chips and vanilla.
Stir until smooth.
Place chocolate mixture into a mixing bowl.
Add eggs one at a time and beat well after each egg.
Blend in flour mixture. Stir in remaining chocolate chips and the chopped almonds.
Spread into a 9 in. square baking pan and bake for 30 minutes in a 325℉ (160℃) oven.
Cool and cut into squares.
Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 65351% of calories from fat
% Daily Value *
Total Fat 37g
56%
Saturated Fat 22g
108%
Trans Fat
0g
Cholesterol 134mg
45%
Sodium 329mg
14%
Total Carbohydrate
28g
28%
Dietary Fiber 4g
17%
Sugars g
Protein
16g
Vitamin A 12%
•
Vitamin C 0%
Calcium 4%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
