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Almond Brownies

 
73

Almond Brownies recipe

Yield

16

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup all-purpose flour
¼ teaspoon baking soda
*
¼ teaspoon salt
cup butter
½ cup sugar
2 tablespoons water
12 ounces chocolate chips
1 teaspoon vanilla extract
2 each eggs
½ cup almonds
chopped
*

Directions

Combine flour, baking soda and salt in small bowl and set aside.

In saucepan, bring butter, sugar and water just to a boil.

Remove from heat and add 6 oz of chocolate chips and vanilla.

Stir until smooth.

Place chocolate mixture into a mixing bowl.

Add eggs one at a time and beat well after each egg.

Blend in flour mixture. Stir in remaining chocolate chips and the chopped almonds.

Spread into a 9 in. square baking pan and bake for 30 minutes in a 325℉ (160℃) oven.

Cool and cut into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 65351% of calories from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 329mg 14%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 17%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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