Almond Brownies recipe
Combine flour, baking soda and salt in small bowl and set aside.
In saucepan, bring butter, sugar and water just to a boil.
Remove from heat and add 6 oz of chocolate chips and vanilla.
Stir until smooth.
Place chocolate mixture into a mixing bowl.
Add eggs one at a time and beat well after each egg.
Blend in flour mixture. Stir in remaining chocolate chips and the chopped almonds.
Spread into a 9 in. square baking pan and bake for 30 minutes in a 325℉ (160℃) oven.
Cool and cut into squares.