Favourite Coconut Oatmeal Cookies
Yield
36 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sugar
|
|
½ | cup |
brown sugar
|
* |
¾ | cup |
all-purpose flour
|
|
1 | cup |
oatmeal
|
|
1 | cup |
coconut
|
* |
½ | teaspoon |
salt
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
baking powder
|
|
½ | cup |
margarine
|
|
1 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sugar
|
|
118 | ml |
brown sugar
|
* |
177 | ml |
all-purpose flour
|
|
237 | ml |
oatmeal
|
|
237 | ml |
coconut
|
* |
2.5 | ml |
salt
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
baking powder
|
|
118 | ml |
margarine
|
|
1 | each |
eggs
|
|
5 | ml |
vanilla extract
|
Directions
Cream margarine and sugars.
Beat in egg.
Add mixed dry ingredients.
Bake at 350℉ (180℃) F for 8 to 10 minutes.