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Peanut Butter Kisses

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Submitted by woody11

These moist and rich cookies are a great snack after dessert, just make sure you hide the cookie jar after.

YIELD

30 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¾ 414
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
½ 118
CUP ML PEANUT BUTTER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML MILK
1 1

Directions

Cream sugar, butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at 375 for 10 to 12 minutes.

Unwrap chocolate kisses. Remove from oven and top each cookie with a kiss while still hot.

Note: If you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 94 52% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 102mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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