Peanut Butter Kisses
These moist and rich cookies are a great snack after dessert, just make sure you hide the cookie jar after.
Yield
30 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| ½ | cup |
peanut butter
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | pk |
chocolate kisses
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 118 | ml |
peanut butter
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 1 | pk |
chocolate kisses
|
*
|
Directions
Cream sugar, butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at 375 for 10 to 12 minutes.
Unwrap chocolate kisses. Remove from oven and top each cookie with a kiss while still hot.
Note: If you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
