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Whole Wheat Peanut Butter Chocolate Chip Cookies

 
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A few healthy twists make these peanut butter chocolate chip cookies still taste heavenly delicious, but much better for you.

Yield

12

servings

Prep

15

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup applesauce
unsweetened
¼ cup olive oil
light, or canola oil
¼ cup butter, unsalted
melted
1 cup brown sugar
packed
*
2 large eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¼ cups whole-wheat flour
½ cup all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup chocolate chips
*
½ cup walnuts
chopped, optional

Directions

Preheat the oven to 350℉ (180℃).

In a medium bowl, whisk together applesauce, olive oil, butter, brown sugar, eggs, peanut butter and vanilla until well blended.

Stir together the flours, cornstarch, salt, baking soda and baking powder in another large mixing bowl.

Pour the wet ingredients into the dry ingredients, and stir until just incorporated and moistened.

Stir in the chocolate chips and walnuts.

Roll into balls about 1½ tsps onto a oiled cookie sheet or lined with parchment paper or baking mat.

Flatten slightly (they don't flatten much while cooking).

Bake for 10 to 12 minutes. Remove from the oven, and cool on a wire rack.

Makes 3 to 4 dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 35460% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 306mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 19%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 4%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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