Easter Eggs Candies
Yield
5 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
powdered sugar
|
|
| 2 | tablespoons |
water
|
|
| 1 | tablespoon |
light corn syrup
|
|
| 1 | tablespoon |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 1 | pinch |
cream of tartar
|
*
|
| 1 ⅓ | cups |
coconut
flaked |
*
|
| Chocolate coating | |||
| 8 | squares |
semi-sweet chocolate
null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
powdered sugar
|
|
| 3E+1 | ml |
water
|
|
| 15 | ml |
light corn syrup
|
|
| 15 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
almond extract
|
*
|
| 1 | pinch |
cream of tartar
|
*
|
| 315 | ml |
coconut
flaked |
*
|
| Chocolate coating | |||
| 8 | squares |
semi-sweet chocolate
null, null |
*
|
Directions
Combine sugar, water, corn syrup, butter and vanilla.
Add the salt, almond extract and cream of tartar.
This mixture will be crumbly. Add the coconut.
Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat.
Cool a little and then frost the eggs.
