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Easter Eggs Candies

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Submitted by Buzzz

YIELD

5 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

1 453.6
POUND G POWDERED SUGAR
2 3E+1
TABLESPOONS ML WATER
1 15
TABLESPOON ML LIGHT CORN SYRUP
1 15
TABLESPOON ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
1 1
PINCH PINCH CREAM OF TARTAR *
1 ⅓ 315
CUPS ML COCONUT
flaked *
Chocolate coating
8 8
SQUARES SQUARES SEMI-SWEET CHOCOLATE
null, null *

Directions

Combine sugar, water, corn syrup, butter and vanilla.

Add the salt, almond extract and cream of tartar.

This mixture will be crumbly. Add the coconut.

Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat.

Cool a little and then frost the eggs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 437 15% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 141mg 6%
Total Carbohydrate 32g 32%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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