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Easter Eggs Candies

 

24

Yield

5

servings

Prep

20

min

Cook

?

Ready

20

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 pound powdered sugar
2 tablespoons water
1 tablespoon light corn syrup
1 tablespoon butter
softened
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon almond extract
*
1 pinch cream of tartar
*
1 ⅓ cups coconut
flaked
*
Chocolate coating
8 squares semi-sweet chocolate
null, null
*

Directions

Combine sugar, water, corn syrup, butter and vanilla.

Add the salt, almond extract and cream of tartar.

This mixture will be crumbly. Add the coconut.

Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat.

Cool a little and then frost the eggs.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 43715% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 141mg 6%
Total Carbohydrate 32g 32%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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