Braised Fennel
Yield
1 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
fennel bulb
quartered, sliced 1/2" thick |
*
|
| 1 | x |
butter
|
*
|
| ½ | cup |
chicken broth
|
|
| 1 | x |
Parmesan cheese
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
fennel bulb
quartered, sliced 1/2" thick |
*
|
| 1 | x |
butter
|
*
|
| 118 | ml |
chicken broth
|
|
| 1 | x |
Parmesan cheese
optional |
*
|
Directions
Sauté fennel in butter for 5 minutes.
Add broth, cover and cook over low heat until tender about 15 to 20 minutes.
Sprinkle with cheese and toss before serving.
Great with pork.
