Fennel Jam
This caramelized fennel jam is packed with yumminess and so easy to make. It's ideal as topping for hot dogs, pizzas or burgers.
Yield
8 servingsPrep
5 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
fennel bulb
thinly sliced |
*
|
| 1 | small |
yellow onion
thinly sliced |
|
| ⅔ | cup |
brown sugar
|
*
|
| ½ | cup |
malt vinegar
|
|
| 1 | teaspoon |
fennel seeds
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
fennel bulb
thinly sliced |
*
|
| 1 | small |
yellow onion
thinly sliced |
|
| 158 | ml |
brown sugar
|
*
|
| 118 | ml |
malt vinegar
|
|
| 5 | ml |
fennel seeds
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Add the fennel, onion, brown sugar, vinegar, fennel seeds, salt and black pepper to taste in a dutch oven.
Toss everything until well combined, cover and bring to a boil over medium-high heat.
Reduce the heat to medium low or low, continue cooking until fennel and onions are soft and the texture becomes thick and jam like, 30 to 40 minutes.
Remove from the heat, and let cool.
Serve or place into a jar, seal well, put in the refrigerator, and it can last for a few weeks.
