Turkey Sloppy Joes
Yield
4 servingsPrep
10 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoon |
olive oil
|
|
| 1 | pound |
ground turkey
|
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 1 | each |
seasoning mix
package, sloppy joe |
* |
| 8 | ounces |
tomato sauce
|
|
| ¼ | cup |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 453.6 | g |
ground turkey
|
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
| 1 | each |
seasoning mix
package, sloppy joe |
* |
| 231.2 | ml/g |
tomato sauce
|
|
| 59 | ml |
worcestershire sauce
|
|
Directions
In a large skillet, heat oil over medium heat.
Add turkey, onions, and bell peppers until meat is no longer pink and vegetables are tender.
Then add seasoning mix, tomato sauce, and Worcestershire sauce; simmer for 15 minutes.
Serve on toasted buns.
