Deli Seafood Sandwich
28
Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.
Ingredients
| 8 | ounces |
crab meat
flakes or chunks |
|
| ⅓ | cup |
mayonnaise
|
|
| 1 | cup |
celery
sliced |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 6 | each |
sandwich rolls
|
* |
Directions
Shred the crab.
Combine with mayonnaise, celery and onion.
Cut top ⅓ off bun.
Hollow out bun to form shell. Fill with ⅓ cup mixture.
Replace top.
