Deli Seafood Sandwich
Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.
Ingredients
8 | ounces |
crab meat
flakes or chunks |
|
⅓ | cup |
mayonnaise
|
|
1 | cup |
celery
sliced |
|
2 | tablespoons |
onions
finely chopped |
|
6 | each |
sandwich rolls
|
* |
Directions
Shred the crab.
Combine with mayonnaise, celery and onion.
Cut top ⅓ off bun.
Hollow out bun to form shell. Fill with ⅓ cup mixture.
Replace top.