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Instant Magnificent Cinnamon Roll Ring

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¼ cups pecans
pieces
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1 tablespoon butter
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¼ teaspoon salt
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1 package bread, dinner rolls
frozen
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2 tablespoons cinnamon
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½ cup sugar
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½ cup brown sugar, light
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1 package instant pudding mix, butterscotch
*
½ cup butter
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Ingredients

Amount Measure Ingredient Features
296 ml pecans
pieces
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15 ml butter
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1.3 ml salt
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1 package bread, dinner rolls
frozen
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3E+1 ml cinnamon
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118 ml sugar
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118 ml brown sugar, light
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1 package instant pudding mix, butterscotch
*
118 ml butter
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Directions

On a baking sheet, lightly roast pecans (approximately 8 minutes) in a preheated 350℉ (180℃) F oven.

While warm, stir in 1 tablespoon butter and ¼ teaspoon salt.

Spray a bundt pan VERY liberally with non-stick spray.

Sprinkle about ¼ cup pecans in bundt pan.

In a small bowl, stir together cinnamon, sugar and brown sugar.

Roll each frozen roll in cinnamon-sugar and place in bundt pan.

After you have about half of the rolls in the pan, sprinkle with ¾ remaining pecans.

Top with last half of rolls.

Sprinkle remaining pecans and butterscotch pudding mix over rolls.

Slice butter into ½ inch cubes and dot cubes around.

Cover loosely with waxed paper or plastic and leave on cool spot on counter to rise over night. (It will rise up out of pan.) Preheat oven to 350℉ (180℃) F and bake for 30 minutes.

Permit to cool about 5 minutes in pan, then unmold onto serving platter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 28480% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 166mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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