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Quick Bread Cinnamon Chocolate Chip Muffins

 
80

Yield

12

servings

Prep

15

min

Cook

20

min

Ready

35

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup liquid egg substitute
¼ cup sugar
¼ cup butter
or margarine, melted
1 cup chocolate chips
*
1 teaspoon cinnamon
¾ cup milk, skim

Directions

Prepare pan by greasing with butter, margarine or solid shortening.

In a large bowl, combine flour, salt, cinnamon and baking powder.

In a different bowl, blend milk, egg, sugar, chocolate chips and butter.

Add flour mixture all at once and mix only until flour is moist.

Mixture will be lumpy. spoon mixture into prepared pan.

If using a bread pan - bake for 50 to 70 minutes at 350℉ (180℃) or until a pick inserted in the middle comes out clean.

If using muffin cups - bake at 400℉ (200℃) for 20 minutes.

Remove from pan immediately, cool on wire rack.

Note: if using a bread or loaf pan - line the pan with aluminum foil to make removing the bread easier.

Makes 12 servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 13628% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 143mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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