Quick Bread Cinnamon Chocolate Chip Muffins
Yield
12 servingsPrep
15 minCook
20 minReady
35 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
liquid egg substitute
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine, melted |
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
liquid egg substitute
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
or margarine, melted |
|
| 237 | ml |
chocolate chips
|
*
|
| 5 | ml |
cinnamon
|
|
| 177 | ml |
milk, skim
|
Directions
Prepare pan by greasing with butter, margarine or solid shortening.
In a large bowl, combine flour, salt, cinnamon and baking powder.
In a different bowl, blend milk, egg, sugar, chocolate chips and butter.
Add flour mixture all at once and mix only until flour is moist.
Mixture will be lumpy. spoon mixture into prepared pan.
If using a bread pan - bake for 50 to 70 minutes at 350℉ (180℃) or until a pick inserted in the middle comes out clean.
If using muffin cups - bake at 400℉ (200℃) for 20 minutes.
Remove from pan immediately, cool on wire rack.
Note: if using a bread or loaf pan - line the pan with aluminum foil to make removing the bread easier.
Makes 12 servings.
