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Quick & Easy Waffles

 
Quick & Easy Waffles
1.7k

If you love waffles, then this quick and easy recipe will have you reaching for the syrup again and again!

Yield

4

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free
 

Ingredients

4 large eggs
1 cup milk
1 tablespoon baking powder
½ teaspoon salt
optional
2 cups all-purpose flour
½ cup butter
melted
1 tablespoon sugar
1 teaspoon vanilla extract
optional

Directions

Beat eggs and sugar until light and foamy.

Add cooled melted butter, milk and vanilla extract.

Sift flour and baking powder and add to egg mixture.

Add salt & beat well.

Bake in waffle iron and serve.

Make about 10 waffles.

 

* not incl. in nutrient facts

Reviews

+1

almost 6 years

Turned out quite well, quicker and easier than a traditional belgian waffle recipe. We served with blueberries a pat of butter and real Canadian maple syrup.

+7

over 7 years

Easy and good. Took longer to make then some recipes, but still very good.

+8

over 8 years

These were great! Very tasty. Best of all, my 8 year old daughter and her friend made them from start to finish. All I did was melt the butter...

-5

over 8 years

Not just bland, but completely flavorless. Do not make this recipe!

+15

almost 14 years

thank you my family loved them

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Comments

Josh
Klamath Falls, Oregon
 over 7 years ago

Very Very GOOD! And Easy!

cookiemunster
Sarnia, Canada
 about 7 years ago

amazing recipe, props to you!!!
i was only making one for my grandmother and i to share so i did the recipe in a quarter fraction. i added a little extra milk but i still owe the recipe to you, thanks!

la ting
seattle
 about 7 years ago

how much wafles

Lisa
Las Vegas, US
 about 7 years ago

At least you can make 8 waffles, maybe 10 or 12, depends on how much mixture you put into waffle maker.

jujuju
Bellevue Hill, Australia
 over 6 years ago

yum


Melbourne, Australia
 over 6 years ago

The best and easiest recipe around.Thank you.



 over 6 years ago

This recipes sucks they come out chewy and spongy! I don't reccomend!!

Annie
Canada
 over 6 years ago

The only thing I changed was to separate the eggs. Add yolks to milk, butter and vanilla. Beat whites until "stiff" and add last.
This lends a light, fluffy texture.
Thank you for your recipe. I'm visiting the far north without any recipes!!

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 54849% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 556mg 23%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 21% Vitamin C 0%
Calcium 18% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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