Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Bring a large pot of salted water to a boil, and cook pasta according to the package. Drain well and toss with 1 tablespoon of olive oil. Set aside.
Meanwhile add all the other ingredients into a large mixing bowl. Toss until well combined. Stir in cooked pasta, and toss until well coated.
Serve or refrigerate until ready to use. The salad can be made 1 day ahead, and keep it in the frige.
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