Easy Mediterranean Pasta Salad
Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.
prefer whole wheat, any kind
olive oil, extra-virgin
roasted red bell peppers
slice into strips
marinated, sliced, plus 2 tablespoon marinate juice from the jar
oil-packed and sliced
cured, pitted and sliced
chickpeas (garbanzo beans)
canned or cooked, rinsed and drained
freshly and finely chopped
Bring a large pot of salted water to a boil, and cook pasta according to the package. Drain well and toss with 1 tablespoon of olive oil. Set aside.
Meanwhile add all the other ingredients into a large mixing bowl. Toss until well combined. Stir in cooked pasta, and toss until well coated.
Serve or refrigerate until ready to use. The salad can be made 1 day ahead, and keep it in the frige.