Kookie Cookies
Yield
4 servingsPrep
5 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
corn chips
|
|
| 1 | cup |
light corn syrup
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
peanut butter
creamy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
corn chips
|
|
| 237 | ml |
light corn syrup
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
peanut butter
creamy |
|
Directions
Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish .
In a saucepan over medium heat, bring corn syrup and sugar to a boil.
Remove from the heat; stir in peanut butter until smooth.
Pour over corn chips.
Cool.
