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Kookie Cookies

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Submitted by quiltingcarrie

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

30 min

Ingredients

10 ½ 303.5
OUNCES ML/G CORN CHIPS
1 237
1 237
CUP ML SUGAR
1 237
CUP ML PEANUT BUTTER
creamy

Directions

Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish .

In a saucepan over medium heat, bring corn syrup and sugar to a boil.

Remove from the heat; stir in peanut butter until smooth.

Pour over corn chips.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 1194 40% from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 802mg 33%
Total Carbohydrate 58g 58%
Dietary Fiber 8g 31%
Sugars g
Protein 41g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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