Elderberry Grape Jelly
Elderberry Grape Jelly recipe
Yield
8 cupsPrep
10 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
elderberries
|
* |
| 3 | pounds |
grapes, seedless
half-ripe |
|
|
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
elderberries
|
* |
| 1.4 | kg |
grapes, seedless
half-ripe |
|
| 1 | x |
sugar
|
*
|
Directions
Wash elderberries.
Remove stems. Cover with water. Cook until soft.
Drain through jelly bag.
Wash grapes. Remove stems. Cover with water, cook until soft.
Drain through jelly bag. Combine elderberry and grape juice in equal proportions.
Add ¾ cup sugar to each cup juice.
Boil rapidly until jelly sheets from spoon.
