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Elderberry Grape Jelly

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Recipe

Elderberry Grape Jelly recipe

 

Yield

8 cups

Prep

10 min

Cook

40 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pounds elderberries
*
3 pounds grapes, seedless
half-ripe
Camera
sugar
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg elderberries
*
1.4 kg grapes, seedless
half-ripe
Camera
1 x sugar
* Camera

Directions

Wash elderberries.

Remove stems. Cover with water. Cook until soft.

Drain through jelly bag.

Wash grapes. Remove stems. Cover with water, cook until soft.

Drain through jelly bag. Combine elderberry and grape juice in equal proportions.

Add ¾ cup sugar to each cup juice.

Boil rapidly until jelly sheets from spoon.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

What if I can only get grapes that are store bought? I have a lot of elderberries, store bought pectin. Could I still use the grapes? They are ripe. Please help.

happyzhangbo

I think store-bought grapes that are ripe should be just fine. I would go ahead and make the jelly!

 

 

Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 2285% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 12%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 23%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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