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Best Burnt Grapes

 
18e3eda73f885283bd5a 550
1.7k

This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.

Yield

8

servings

Prep

10

min

Cook

3

min

Ready

4

hrs

 

Ingredients

5 cups grapes, seedless
seedless red or green
2 cups sour cream
½ cup sugar
2 teaspoons vanilla extract
½ cup butter
or margarine
½ cup brown sugar
*

Directions

Creamy, juicy and sweet...

A very easy to follow recipe, get these a few ingredients ready.

Wash and dry grapes. Mix sour cream, sugar, and vanilla together.

In a medium bowl, add the sour cream, the sugar,
and the vanilla extract.

Stir until well mixed.

Pour cream mixture over grapes and stir gently. Pour into a 9x13 inch pan, or individual serving dishes.

Add the grapes and gently stir until well coated.
Pour into a 9x13 inch pan, or individual serving dishes.

In a saucepan, bring butter and brown sugar to a boil and let boil for about 3 minutes.

In a saucepan, add the butter and brown sugar.
Immediately pour over grapes.

Immediately pour over grapes. Don't stir. Chill for 3 to 4 hours.

Don't stir. Chill for 3-4 hours.

Note:

Substitute fresh raspberries, blackberries, sliced peaches, etc. for grapes.

Hmm, so good.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nell McMaster
Dartmouth, Canada
 over 8 years ago

Tried this recipe last night and it was a huge success. I'll certainly be making it again (soon)!!

Dorothy Ferguson
Victoria BC Canada
 about 8 years ago

I make this recipie (Burnt Grapes) often for my Square Dance Pot Lucks and I have so many raves on how delicious it is..everyone wants my secret recipie...Mnnn delicious never fails and I also have made it with other fruits as well!!

happyzhangbo
Lindsay, Canada
 almost 8 years ago

Yes, the grapes can be chilled overnight in the frige.

, Canada
 over 1 year ago

I make this with a Graham crust bottom delicious.

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 34163% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 114mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 16% Vitamin C 18%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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