Best Burnt Grapes
This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.
seedless red or green
Wash and dry grapes. Mix sour cream, sugar, and vanilla together.
Pour cream mixture over grapes and stir gently. Pour into a 9x13 inch pan, or individual serving dishes.
In a saucepan, bring butter and brown sugar to a boil and let boil for about 3 minutes.
Immediately pour over grapes. Don't stir. Chill for 3 to 4 hours.
Substitute fresh raspberries, blackberries, sliced peaches, etc. for grapes.