This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.
YIELD
8 servingsPREP
10 minCOOK
3 minREADY
4 hrsIngredients
Directions
Wash and dry grapes. Mix sour cream, sugar, and vanilla together.
Pour cream mixture over grapes and stir gently. Pour into a 9×13 inch pan, or individual serving dishes.
In a saucepan, bring butter and brown sugar to a boil and let boil for about 3 minutes.
Immediately pour over grapes. Don’t stir. Chill for 3 to 4 hours.
Note:
Substitute fresh raspberries, blackberries, sliced peaches, etc. for grapes.
Comments
Tried this recipe last night and it was a huge success. I'll certainly be making it again (soon)!!
I make this recipie (Burnt Grapes) often for my Square Dance Pot Lucks and I have so many raves on how delicious it is..everyone wants my secret recipie...Mnnn delicious never fails and I also have made it with other fruits as well!!
Yes, the grapes can be chilled overnight in the frige.
I make this with a Graham crust bottom delicious.