Best Burnt Grapes
This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.
Yield
8 servingsPrep
10 minCook
3 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
grapes, seedless
seedless red or green |
|
| 2 | cups |
sour cream
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
grapes, seedless
seedless red or green |
|
| 473 | ml |
sour cream
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
|
*
|
Directions
Wash and dry grapes. Mix sour cream, sugar, and vanilla together.
Pour cream mixture over grapes and stir gently. Pour into a 9x13 inch pan, or individual serving dishes.
In a saucepan, bring butter and brown sugar to a boil and let boil for about 3 minutes.
Immediately pour over grapes. Don't stir. Chill for 3 to 4 hours.
Note:
Substitute fresh raspberries, blackberries, sliced peaches, etc. for grapes.
