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Best Burnt Grapes


This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.















5 cups grapes, seedless
seedless red or green
2 cups sour cream
½ cup sugar
2 teaspoons vanilla extract
½ cup butter
or margarine
½ cup brown sugar


Creamy, juicy and sweet...

A very easy to follow recipe, get these a few ingredients ready.

Wash and dry grapes. Mix sour cream, sugar, and vanilla together.

In a medium bowl, add the sour cream, the sugar,
and the vanilla extract.

Stir until well mixed.

Pour cream mixture over grapes and stir gently. Pour into a 9x13 inch pan, or individual serving dishes.

Add the grapes and gently stir until well coated.
Pour into a 9x13 inch pan, or individual serving dishes.

In a saucepan, bring butter and brown sugar to a boil and let boil for about 3 minutes.

In a saucepan, add the butter and brown sugar.
Immediately pour over grapes.

Immediately pour over grapes. Don't stir. Chill for 3 to 4 hours.

Don't stir. Chill for 3-4 hours.


Substitute fresh raspberries, blackberries, sliced peaches, etc. for grapes.

Hmm, so good.


* not incl. in nutrient facts

Add review




Nell McMaster

Tried this recipe last night and it was a huge success. I'll certainly be making it again (soon)!!

over 12 years ago

Dorothy Ferguson

I make this recipie (Burnt Grapes) often for my Square Dance Pot Lucks and I have so many raves on how delicious it is..everyone wants my secret recipie...Mnnn delicious never fails and I also have made it with other fruits as well!!

about 12 years ago


Yes, the grapes can be chilled overnight in the frige.

almost 12 years ago


I make this with a Graham crust bottom delicious.

over 5 years ago

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 34163% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 114mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 16% Vitamin C 18%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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