Gnocchi Al Gorgonzola (Sauce)
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134
Ingredients
| ¼ | cup |
gorgonzola cheese
mild, crumbled |
* |
| ½ | cup |
butter
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| ¼ | cup |
heavy whipping cream
warm |
|
| 1 | x |
black pepper
|
* |
| 1 | package |
pasta, gnocchi
|
* |
Directions
Bring a pan of salted water to a boil and warm a bowl.
Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon.
Stir in parmesan and heated cream.
Keep warm.
Add gnocchi carefully to boiling water.
Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat with sauce and serve immediately.
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 27099% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 19g
93%
Trans Fat
0g
Cholesterol 85mg
28%
Sodium 226mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 19%
•
Vitamin C 0%
Calcium 6%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
