Gnocchi Al Gorgonzola (Sauce)

Directions

Bring a pan of salted water to a boil and warm a bowl.

Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon.

Stir in parmesan and heated cream.

Keep warm.

Add gnocchi carefully to boiling water.

Stir and cook briskly.

When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.

Stir well to coat with sauce and serve immediately.