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Gnocchi Al Gorgonzola (Sauce)

 

134

Yield

4

servings

Prep

15

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¼ cup gorgonzola cheese
mild, crumbled
*
½ cup butter
3 tablespoons Parmesan cheese
grated
¼ cup heavy whipping cream
warm
1 x black pepper
*
1 package pasta, gnocchi
*

Directions

Bring a pan of salted water to a boil and warm a bowl.

Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon.

Stir in parmesan and heated cream.

Keep warm.

Add gnocchi carefully to boiling water.

Stir and cook briskly.

When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.

Stir well to coat with sauce and serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 27099% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 226mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 0%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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