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Apple Grape Berry Pie

 
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55

Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.

Yield

8

servings

Prep

45

min

Cook

45

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 each pie shell (9 inch)
4 cups apples
peeled
*
2 cups red grapes
seedless
*
½ cup brown sugar
packed
*
½ cup raspberry jam
*
2 tablespoons tapioca
quick cook
1 tablespoon orange zest
grated
½ teaspoon nutmeg
¼ teaspoon cinnamon
*
1 dash salt
*
2 tablespoons margarine
or butter

Directions

Heat oven to 400℉ (200℃).

Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly.

Spoon apple mixture into pastry lined pie plate; dot with margarine.

Top with remaining pastry; fold top of pastry under bottom pastry.

Flute edge; cut slits in several places.

Bake at 400℉ (200℃) for 45 to 55 minutes or until apples are tender and crust is golden.

Place pan on foil or cookie sheet during baking to guard against spilling.

TIP: Cover edge of crust with foil during last 10 to 15 minutes of baking to prevent excessive browning.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 19661% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 242mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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