Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.
YIELD
8 servingsPREP
45 minCOOK
45 minREADY
1 hrsIngredients
Directions
Heat oven to 400℉ (200℃).
Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly.
Spoon apple mixture into pastry lined pie plate; dot with margarine.
Top with remaining pastry; fold top of pastry under bottom pastry.
Flute edge; cut slits in several places.
Bake at 400℉ (200℃) for 45 to 55 minutes or until apples are tender and crust is golden.
Place pan on foil or cookie sheet during baking to guard against spilling.
TIP: Cover edge of crust with foil during last 10 to 15 minutes of baking to prevent excessive browning.
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