Apple Grape Berry Pie
74
Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.
Ingredients
| 2 | each |
pie shell (9 inch)
|
|
| 4 | cups |
apples
peeled |
* |
| 2 | cups |
red grapes
seedless |
* |
| ½ | cup |
brown sugar
packed |
* |
| ½ | cup |
raspberry jam
|
* |
| 2 | tablespoons |
tapioca
quick cook |
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
* |
| 1 | dash |
salt
|
* |
| 2 | tablespoons |
margarine
or butter |
Directions
Heat oven to 400℉ (200℃).
Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly.
Spoon apple mixture into pastry lined pie plate; dot with margarine.
Top with remaining pastry; fold top of pastry under bottom pastry.
Flute edge; cut slits in several places.
Bake at 400℉ (200℃) for 45 to 55 minutes or until apples are tender and crust is golden.
Place pan on foil or cookie sheet during baking to guard against spilling.
TIP: Cover edge of crust with foil during last 10 to 15 minutes of baking to prevent excessive browning.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 19661% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 242mg
10%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
2%
Sugars g
Protein
3g
Vitamin A 3%
•
Vitamin C 2%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
