Glorious Grape Gelatin
Only 4 ingredients! Grape juice studded with banana slices makes this all-natural dessert delightfully glorious!
In a small bowl sprinkle gelatin over cold water.
Set aside 5 minutes to soften.
Bring grape juice to a boil and stir in softened gelatin.
Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites.
Stir in sliced banana.
Spoon mixture into 6 cup mold and chill until firm.