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Berry Kiwi Jam

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Berry Kiwi Jam

Berry Kiwi Jam recipe

 

Yield

60 servings

Prep

10 min

Cook

20 min

Ready

24 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ¾ cups raspberries
crushed
* Camera
1 ¼ cups kiwi fruit
peeled, chopped
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3 ¼ cups sugar
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1 package fruit pectin, dry
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Ingredients

Amount Measure Ingredient Features
651 ml raspberries
crushed
* Camera
296 ml kiwi fruit
peeled, chopped
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769 ml sugar
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1 package fruit pectin, dry
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Directions

Measure prepared fruits into a large bowl.

Measure sugar and set aside.

Combine Pectin Crystals (no substitute) with ¼ cup of the measured sugar.

Gradually add to fruit, stirring well.

Let stand 30 minutes stirring occasionally.

Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers.

Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).

Store in freezer or for 3 weeks in refrigerator.

Makes 6 cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7020% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 61g 61%
Dietary Fiber 3g 11%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 85%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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