Berry Kiwi Jam
275
Berry Kiwi Jam recipe
Ingredients
| 2 ¾ | cups |
raspberries
crushed |
* |
| 1 ¼ | cups |
kiwi fruit
peeled, chopped |
|
| 3 ¼ | cups |
sugar
|
|
| 1 | package |
fruit pectin, dry
light |
Directions
Measure prepared fruits into a large bowl.
Measure sugar and set aside.
Combine Pectin Crystals (no substitute) with ¼ cup of the measured sugar.
Gradually add to fruit, stirring well.
Let stand 30 minutes stirring occasionally.
Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers.
Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
Store in freezer or for 3 weeks in refrigerator.
Makes 6 cups.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 7020% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 27mg
1%
Total Carbohydrate
61g
61%
Dietary Fiber 3g
11%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 85%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
