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Berry Kiwi Jam

 
Berry Kiwi Jam
68

Berry Kiwi Jam recipe

Yield

60

servings

Prep

10

min

Cook

20

min

Ready

24

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

2 ¾ cups raspberries
crushed
*
1 ¼ cups kiwi fruit
peeled, chopped
3 ¼ cups sugar
1 package fruit pectin, dry
light

Directions

Measure prepared fruits into a large bowl.

Measure sugar and set aside.

Combine Pectin Crystals (no substitute) with ¼ cup of the measured sugar.

Gradually add to fruit, stirring well.

Let stand 30 minutes stirring occasionally.

Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers.

Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).

Store in freezer or for 3 weeks in refrigerator.

Makes 6 cups.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7020% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 61g 61%
Dietary Fiber 3g 11%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 85%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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