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No Cook Blueberry Strawberry Jam

 
No Cook Blueberry Strawberry Jam
34

No Cook Blueberry Strawberry Jam recipe

Yield

4

servings

Prep

30

min

Cook

0

min

Ready

24

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 cup strawberries
crushed
*
2 cups blueberries
crushed
5 cups sugar
2 tablespoons lemon juice
2 packages certo
*

Directions

Measure prepared fruit into a large bowl.

Add sugar to fruit and mix well.

Let stand for 10 minutes.

Stir in certo liquid fruit pectin and lemon juice.

Continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers and cover tightly with lids.

Let stand at room temperature until set, up to 24 hours.

Store in freezer or up to 3 weeks in fridge.

Note: You can use all blueberries.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 10110% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 87g 87%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 18%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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