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Amazing Blueberry Lemon Muffins

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Amazing Blueberry Lemon Muffins

Amazing Blueberry Lemon Muffins recipe

 

Yield

12 servings

Prep

25 min

Cook

20 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon lemon juice
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1 cup milk
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1 large eggs
beaten
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¼ cup vegetable oil
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¼ cup molasses
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1 cup bran
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¾ cup whole-wheat flour
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¾ cup all-purpose flour
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cup brown sugar
packed
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1 ½ teaspoons lemon zest
grated
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 cup blueberries
fresh or frozen
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Ingredients

Amount Measure Ingredient Features
15 ml lemon juice
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237 ml milk
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1 each eggs
beaten
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59 ml vegetable oil
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59 ml molasses
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237 ml bran
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177 ml whole-wheat flour
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177 ml all-purpose flour
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79 ml brown sugar
packed
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7.5 ml lemon zest
grated
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7.5 ml baking powder
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2.5 ml baking soda
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237 ml blueberries
fresh or frozen
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Directions

In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir in egg, oil and molasses.

In large bowl, combine bran, whole wheat and all-purpose flours, sugar, lemon rind, baking powder and baking soda.

Add milk mixture and blueberries, mixing just until combined. Spoon into non-stick or paper-lined muffin tins.

Bake in 375 degree F oven for 20 to 25 minutes or until firm to the touch.

Makes 12 muffins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 14835% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 41mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 14%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 4%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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