Cathe's Shrimp Dip

Directions

Cook onion in butter until limp.

Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice.

Let sit 5 minutes; discard ice cubes and drain well.

Mash up shrimp.

Cut cream cheese into hunks; blend in pan with butter and onions.

Stir in crushed shrimp, horseradish, Tabasco, and worcestershire sauce, mix well.

Heat thoroughly.

Remove from heat and serve with crackers.