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Cathe's Shrimp Dip

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Recipe

 

Yield

4 cups

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
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4 tablespoons butter
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1 tablespoon horseradish
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2 red hot pepper sauce
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1 each onions
chopped
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2 teaspoons worcestershire sauce
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1 can shrimp
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1 tablespoon lemon juice
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1 x crackers
for serving
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
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6E+1 ml butter
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15 ml horseradish
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2 red hot pepper sauce
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1 each onions
chopped
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1E+1 ml worcestershire sauce
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1 can shrimp
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15 ml lemon juice
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1 x crackers
for serving
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Directions

Cook onion in butter until limp.

Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice.

Let sit 5 minutes; discard ice cubes and drain well.

Mash up shrimp.

Cut cream cheese into hunks; blend in pan with butter and onions.

Stir in crushed shrimp, horseradish, Tabasco, and worcestershire sauce, mix well.

Heat thoroughly.

Remove from heat and serve with crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 31790% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 293mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 23% Vitamin C 8%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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