A refreshing twist on a multi-layer tortilla dip great for serving a crowd.
YIELD
16 servingsPREP
20 minCOOK
0 minREADY
26 minIngredients
Directions
Mix together the cumin, finely chopped chipotle pepper and refried beans in a medium bowl until blended well.
Spread the mixture evenly in a single layer in a large serving bowl or platter.
Spread the guacamole over the refried beans layer.
Top with the sour cream, spreading evenly to make attractive layers. Top with a layer of salsa.
Sprinkle the shredded lettuce then green onions and finally top with the shredded cheddar cheese.
Serve with tortilla chips and a spoon or two so your guests can scoop up the dip onto the chips.
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