Roast Onion & Bacon Dip

Name: Roast Onion and Bacon Dip
Yield: 8
Cuisine: Fusion
Ingredients: other recipe; bacon; sour cream; worcestershire sauce; chives; celery salt; black pepper

Submitted by sean

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

5 min

Ingredients

Roasted Baby Vidalia Onions , prepared (click to view recipe) *

SLICES BACON
cooked, drained and crumbled

PINT SOUR CREAM *

1 ½

TEASPOONS WORCESTERSHIRE SAUCE

TABLESPOONS CHIVES
fresh chopped

TEASPOON CELERY SALT
or to taste

TEASPOON BLACK PEPPER
fresh ground

Directions

Any roasted onions will do, see the recipe in the ingredients list. Vidalia onions make for quite a sweet dip, ordinary yellow cooking onions will yield more onion flavor. In a pinch you could use dried minced onions instead of roasting your own.

Finely chop the peeled roasted onions.

In a medium bowl, add the onions, bacon, sour cream, worcestershire sauce, chives, salt, celery seeds and black pepper.

Mix well and chill until ready to serve.

Excellent with veggie sticks.