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Easy Bacon Chicken Bake

 
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Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

Yield

4

servings

Prep

10

min

Cook

40

min

Ready

50

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 chicken breasts
halves, skinless boneless, cooked
6 slices bacon
cooked crisp
10 ½ ounces soup, cream of chicken
can
bread crumbs
seasoned
*
tarragon leaves
*
garlic powder
*
black pepper
freshly ground
*

Directions

Place chicken in casserole dish, arrange bacon slices on top. Mix soup with ½ cup water, spread on top of chicken.

Sprinkle with seasonings to taste. Top with bread crumbs. Bake at 400℉ (200℃) for 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 27841% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 874mg 36%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 66g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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